our menu

Designed for sharing a little bit of this and a little bit of that while you enjoy yourself.
If it’s not cheese, meat, or straight produce, it’s made in-house highlighting local farmers whenever possible.

Lunch

That’s all, folks

Benton’s ham - pear ginger chutney - arugula
whipped goat cheese - pickled red onion

Unlunchable

southern charm cheese - cheddar
12-14 month aged ham - salami - marinated olives pickled red onion - artichoke hearts
roasted peppers - whole grain mustard honey
14

straight to jail

focaccia - whipped goat cheese - 18-24 month aged ham
roasted balsamic grapes - honey
14

when i dip you dip we dip

roasted garlic hummus - pickle dip - seasonal veggies

12

wood for sheep

toasted onion cheese - 8-10 month aged ham
local beef jerky - deviled egg - pear ginger chutney radish- whole grain mustard
14

all that southern

pimento cheese - local sausage - bbq sauce
deviled eggs - pickles
12

dude, sweet

your favorite dunkable snack
(it’s homemade dunkaroos)
8

Sandwiches are served alongside our regular menu Sat. 12-3pm, Sun. 11am-3pm, and Mon. 12-2pm.
Pre-order for Monday lunch is strongly encouraged. Text your order to 731-207-0841‬. No calls, please.

All sandwiches are served on house-made focaccia and come with chips and a canned soda. $12

The comeback chick

free parking

poached chicken - pimento cheese
bbq sauce - pickles

hummus - pickle spread - roasted squash - arugula
marinated peppers & garlic - artichoke

Your Questions, Answered